Creamy Lemon Cheesecake Recette

Indulge in this creamy lemon cheesecake, a delightful twist on a classic! This recipe, perfected after much experimentation, boasts a texture that's both smooth and pie-like, yet holds its shape beautifully. Tangy lemon zest perfectly complements the rich cream cheese filling, creating a heavenly dessert your taste buds will adore. Get ready for sheer bliss!

Préparation 20 min
Cuisson 30 min
Calories 556.3 kcal
Protéines 24g
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Creamy Lemon Cheesecake 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Lemon Cheesecake

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Comment préparer Creamy Lemon Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Zest and juice 2 large lemons. Set aside 1/4 cup lemon juice and the lemon zest for later use.
  3. Ensure 16 ounces (450g) of cream cheese is at room temperature.
  4. Beat cream cheese with an electric mixer until completely smooth and creamy.
  5. Gradually add 14 ounces (397g) of sweetened condensed milk, mixing until fully incorporated and smooth.
  6. Stir in the reserved 1/4 cup fresh lemon juice and lemon zest, mixing until a smooth consistency is achieved.
  7. Add 2 large eggs one at a time, beating until just combined after each addition. Be careful not to overmix.
  8. Pour the batter into your prepared 9-inch pie crust.
  9. Bake in the preheated oven for 15-20 minutes, or until the edges are set but the center is still slightly jiggly.
  10. Remove from oven and let cool completely on a wire rack for at least 20 minutes.
  11. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
  12. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

169g

Fat

87g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Summer Cheesecake Cheese Eggs Seasonal Comfort Food Citrus Lemon Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Lemon Cheesecake ?

Creamy Lemon Cheesecake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Creamy Lemon Cheesecake ?

Creamy Lemon Cheesecake contient environ 556.3 calories par portion, avec environ 24 g de protéines, 19 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Lemon Cheesecake ?

Les principaux ingrédients de Creamy Lemon Cheesecake sont Cream Cheese, Condensed Milk, Lemons, Eggs, Graham Cracker Pie Crust. Consultez la liste complète avec les quantités ci-dessus.

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