Amy's Uncooked Easy Peasy Cheesecake Recette

This no-bake cheesecake is a family favorite, a recipe brought back from Canada! Rich and decadent, it's perfect for any occasion. Easily customizable with your favorite biscuit base (digestive, chocolate chip, or ginger) and seasonal fruit topping (berries, peaches, etc.), this recipe is incredibly versatile. Make one for now and freeze the rest for later! This recipe is easily doubled, as it freezes beautifully.

Préparation 20 min
Cuisson 15 min
Calories 391.6 kcal
Protéines 12g
Note Soyez le premier
Amy's Uncooked Easy Peasy Cheesecake 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amy's Uncooked Easy Peasy Cheesecake

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Comment préparer Amy's Uncooked Easy Peasy Cheesecake

  1. Crush 150g biscuits (digestive, chocolate chip, or ginger) into fine crumbs.
  2. Melt 75g butter and add to the crushed biscuits, mixing until all crumbs are evenly coated.
  3. Press the mixture into the bottom and slightly up the sides of an 8-inch loose-bottom springform tin.
  4. Refrigerate while you prepare the filling.
  5. In a large bowl, beat 2 (227g each) blocks of cream cheese until smooth and softened (about 1-2 minutes).
  6. Add one (397g) can of sweetened condensed milk and beat until well combined.
  7. Stir in 2-3 tablespoons of lemon juice, mixing until the filling begins to thicken.
  8. Taste and adjust lemon juice as needed.
  9. Pour the filling over the prepared biscuit base and refrigerate for at least 4 hours, or preferably overnight, to set completely.
  10. For the topping: Prepare your choice of fresh fruit (e.g., 200g berries).
  11. Option 1: Arrange fresh fruit directly on top of the set cheesecake.
  12. Option 2: Gently poach your fruit (e.g., blueberries or raspberries) in a small saucepan with a little water (approx 50ml) until softened. Thicken the remaining poaching liquid with 1 tsp cornflour to create a glaze and drizzle over the fruit. Arrange the fruit on top of the cheesecake.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

112g

Fat

86g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Holiday Event Cheesecake Cheese Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Amy's Uncooked Easy Peasy Cheesecake ?

Amy's Uncooked Easy Peasy Cheesecake prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Amy's Uncooked Easy Peasy Cheesecake ?

Amy's Uncooked Easy Peasy Cheesecake contient environ 391.6 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Amy's Uncooked Easy Peasy Cheesecake ?

Les principaux ingrédients de Amy's Uncooked Easy Peasy Cheesecake sont Digestive Biscuits, Butter, Sweetened Condensed Milk, Cream Cheese, Fresh Lemon Juice, Fresh Fruit. Consultez la liste complète avec les quantités ci-dessus.

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