Creamy Mexican Corn On The Skillet Recette

Skip the cob and enjoy the irresistible flavors of Mexican street corn in minutes! This creamy skillet corn is ridiculously easy to make, perfect as a vibrant side dish for any Mexican entree, or a surprisingly delicious addition to breakfast potatoes and eggs. We use convenient pre-roasted frozen corn (Trader Joe's is a great option!), saving you time and effort. Get ready for a burst of cheesy, sweet, and spicy goodness!

Préparation 5 min

Cuisson 15 min

Calories 224.5 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Mexican Corn On The Skillet

Corn Kernel
4 ounces cream cheese, softened
Fresh Lime Juice
1/2 teaspoon chili powder
Ground Red Pepper
Ground Cumin
Salt

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Comment préparer Creamy Mexican Corn On The Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 2 cups of frozen roasted corn to the skillet.
Cook for 2-3 minutes, stirring occasionally, until heated through.
Stir in 4 ounces of cream cheese, 1/4 cup of mayonnaise, 1/4 cup of cotija cheese (or your favorite Mexican cheese), 1 tablespoon of lime juice, 1/2 teaspoon of chili powder, and 1/4 teaspoon of cumin.
Continue cooking for 2-3 minutes, or until the cream cheese is melted and the mixture is smooth and creamy. Stir in 1-2 tablespoons of water if needed to achieve desired consistency.
Season with salt and pepper to taste.
Garnish with chopped cilantro and a sprinkle of additional cotija cheese, if desired.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Summer Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Mexican Corn On The Skillet ?

Creamy Mexican Corn On The Skillet prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Creamy Mexican Corn On The Skillet ?

Creamy Mexican Corn On The Skillet contient environ 224.5 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Mexican Corn On The Skillet ?

Les principaux ingrédients de Creamy Mexican Corn On The Skillet sont Corn Kernel, Cream Cheese, Fresh Lime Juice, Chili Powder, Ground Red Pepper, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.