Creamy Mexican Corn On The Skillet Receita

Skip the cob and enjoy the irresistible flavors of Mexican street corn in minutes! This creamy skillet corn is ridiculously easy to make, perfect as a vibrant side dish for any Mexican entree, or a surprisingly delicious addition to breakfast potatoes and eggs. We use convenient pre-roasted frozen corn (Trader Joe's is a great option!), saving you time and effort. Get ready for a burst of cheesy, sweet, and spicy goodness!

Preparo 5 min

Cozimento 15 min

Calorias 224.5 kcal

Proteína 12g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Mexican Corn On The Skillet

Corn Kernel
4 ounces cream cheese, softened
Fresh Lime Juice
1/2 teaspoon chili powder
Ground Red Pepper
Ground Cumin
Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Mexican Corn On The Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Creamy Mexican Corn On The Skillet

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 2 cups of frozen roasted corn to the skillet.
Cook for 2-3 minutes, stirring occasionally, until heated through.
Stir in 4 ounces of cream cheese, 1/4 cup of mayonnaise, 1/4 cup of cotija cheese (or your favorite Mexican cheese), 1 tablespoon of lime juice, 1/2 teaspoon of chili powder, and 1/4 teaspoon of cumin.
Continue cooking for 2-3 minutes, or until the cream cheese is melted and the mixture is smooth and creamy. Stir in 1-2 tablespoons of water if needed to achieve desired consistency.
Season with salt and pepper to taste.
Garnish with chopped cilantro and a sprinkle of additional cotija cheese, if desired.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Vegetarian Gluten Free Summer Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Creamy Mexican Corn On The Skillet?

Creamy Mexican Corn On The Skillet leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Creamy Mexican Corn On The Skillet?

Creamy Mexican Corn On The Skillet tem aproximadamente 224.5 calorias por porção, com cerca de 12 g de proteína, 12 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Creamy Mexican Corn On The Skillet?

Os principais ingredientes de Creamy Mexican Corn On The Skillet são Corn Kernel, Cream Cheese, Fresh Lime Juice, Chili Powder, Ground Red Pepper, Ground Cumin. Veja a lista completa com as medidas acima.