Creamy White Chocolate Cake Recette

Indulge in this decadent white chocolate cake, a recipe perfected for white chocolate lovers! This dreamy cake boasts a light and fluffy texture, complemented by a luscious white chocolate ganache and elegant chocolate curls. Easy to follow instructions ensure baking success, leaving you with a show-stopping dessert perfect for parties or a special someone.

Préparation 30 min
Cuisson 40 min
Calories 301.6 kcal
Protéines 7g
Note Soyez le premier
Creamy White Chocolate Cake 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy White Chocolate Cake

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Comment préparer Creamy White Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round springform pan.
  2. In a large bowl, whisk together 4 large eggs and 1 ½ cups granulated sugar for 10 minutes, until light, fluffy, and pale yellow. The mixture should leave a trail when the whisk is lifted.
  3. In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder. Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined.
  4. Fold in 1 cup melted white chocolate chips.
  5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. While the cake cools, prepare the ganache: In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat and add 12 ounces of white chocolate, chopped. Stir until smooth and creamy.
  8. Stir in 4 ounces of cream cheese, softened. Set aside to cool slightly.
  9. Once the cake is completely cool, carefully pour the ganache over the top, spreading evenly.
  10. Refrigerate for at least 2 hours to allow the ganache to set.
  11. Prepare the chocolate curls: Melt 4 ounces of your favorite chocolate (dark, milk, or semi-sweet) and spread it thinly onto a marble or acrylic surface.
  12. Once the chocolate is slightly set, use a bench scraper to create curls by pushing the chocolate at a 25-degree angle. Chill until firm.
  13. Remove the cake from the pan and place it on a serving platter. Decorate with the chocolate curls and dust with cocoa powder.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

93g

Fat

61g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts French Oven European Holiday Event Kid Friendly Vegetarian Cakes Chocolate Dietary Gifts Brunch Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Creamy White Chocolate Cake ?

Creamy White Chocolate Cake prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Creamy White Chocolate Cake ?

Creamy White Chocolate Cake contient environ 301.6 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Creamy White Chocolate Cake ?

Les principaux ingrédients de Creamy White Chocolate Cake sont Eggs, Sugar, All Purpose Flour, White Chocolate, Heavy Cream, Low Fat Quark Cheese. Consultez la liste complète avec les quantités ci-dessus.

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