Ingrédients pour Creamy White Chocolate Strawberry Pie
- 1 (9-inch) store-bought pie crust
- 14 ounces white chocolate chips
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 cup plain Greek yogurt
- 1 pint fresh strawberries
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Comment préparer Creamy White Chocolate Strawberry Pie
- Preheat oven to 375°F (190°C).
- Prebake a 9-inch store-bought pie crust according to package directions. Let cool completely and refrigerate until ready to use.
- In a double boiler (or heat-safe bowl set over a pan of simmering water), melt 12 ounces of white chocolate chips, stirring occasionally, until smooth and shiny (about 7-10 minutes). Remove from heat and set aside to cool to lukewarm.
- In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese with an electric mixer on high speed until light and fluffy (about 2 minutes).
- Gradually add 1 cup of powdered sugar to the cream cheese, beating until combined and smooth.
- Add the cooled white chocolate to the cream cheese mixture and beat until fully incorporated.
- Stir in 1 cup of plain Greek yogurt until smooth and creamy.
- Pour the filling into the chilled pie crust and spread evenly.
- Cover loosely with foil and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.
- Before serving, select approximately 1 pint of ripe, same-size strawberries. Hull them and carefully slice off a thin piece from the stem end.
- Arrange the strawberries in a single, neat layer on top of the pie filling, cut sides down.
- In a small microwave-safe bowl, melt 2 ounces of white chocolate chips in 30-second intervals, stirring until smooth. Transfer to a piping bag fitted with a fine tip.
- Pipe a decorative drizzle of melted white chocolate over the arranged strawberries.
- Refrigerate for at least 30 minutes before slicing and serving. Use a sharp serrated knife to cleanly cut through the berries.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
155g
Fat
65g
Carbs
16g
