Alice's Cheesecake Recette

Indulge in this creamy, dreamy Alice's No-Bake Cheesecake – a refreshing twist on a classic dessert! This recipe, passed down through generations, boasts a delightful graham cracker crust and a luscious, creamy filling bursting with the sweetness of pineapple and cherries. No oven required! Perfect for a summer gathering or a special occasion.

Préparation 45 min

Cuisson 270 min

Calories 4566.9 kcal

Protéines 141g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alice's Cheesecake

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
4 large egg yolks
1 packet (1 tablespoon) unflavored gelatin
4 large egg whites
1 cup drained crushed pineapple
1 cup milk
1 teaspoon vanilla extract
3/4 cup granulated sugar
16 ounces cream cheese
1 cup heavy cream
1/4 cup cold water
1/2 cup drained maraschino cherries

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Comment préparer Alice's Cheesecake

Combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
In a medium saucepan, whisk together 4 large egg yolks and 1 cup milk.
Gradually whisk in ¾ cup granulated sugar until dissolved.
Cook over simmering water (double boiler) for 15 minutes, stirring frequently, until slightly thickened.
In a small bowl, sprinkle 1 packet (1 tablespoon) unflavored gelatin over ¼ cup cold water. Let stand for 5 minutes to bloom.
Add the bloomed gelatin to the warm egg yolk mixture and stir until completely dissolved.
Remove from heat and let cool completely.
In a separate bowl, beat 16 ounces cream cheese until smooth and creamy.
Gradually add the cooled egg yolk mixture to the cream cheese, beating until well combined.
In a clean bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture until just combined.
Stir in 1 cup heavy cream, 1 teaspoon vanilla extract, 1 cup drained crushed pineapple, and ½ cup drained maraschino cherries.
Pour the filling into the prepared graham cracker crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Before serving, sprinkle the top with remaining graham cracker crumbs (optional).

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

1417g

Fat

807g

Carbs

158g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Summer Recipes

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Weeknight Time To Make Course Cuisine Preparation Occasion North American Desserts Canadian No Cook Dinner Party Cheesecake Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Alice's Cheesecake ?

Alice's Cheesecake prend environ 315 minutes du début à la fin — environ 45 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Alice's Cheesecake ?

Alice's Cheesecake contient environ 4566.9 calories par portion, avec environ 141 g de protéines, 158 g de glucides et 423 g de lipides.

De quels ingrédients ai-je besoin pour Alice's Cheesecake ?

Les principaux ingrédients de Alice's Cheesecake sont Graham Crackers, Butter, Egg Yolks, Gelatin, Egg Whites, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.