Ingrédients pour Creme Caramel Chai Smoothie
- 1 cup Yoplait Custard Style Creme Caramel Yogurt
- 1/2 cup strong brewed chai tea
- Banana
- 1/4 cup milk
- 1/2 cup Caramel Ice Cream Topping
- Ice
- 4 tablespoons whipped topping
- 4 sprigs fresh mint
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon (optional)
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Comment préparer Creme Caramel Chai Smoothie
- Chill 1/2 cup of strong brewed chai tea.
- Combine 1 cup plain Greek yogurt, chilled chai tea, 1/4 cup caramel sauce, 1/4 cup milk, 1 tablespoon honey or maple syrup (optional), 1/2 teaspoon vanilla extract, and a pinch of ground cinnamon (optional) in a 5-cup blender.
- Blend on low speed for 10 seconds.
- Stop and scrape down the sides of the blender with a spatula.
- Blend on medium speed for an additional 20-30 seconds, or until the mixture is completely smooth and creamy.
- Divide the smoothie evenly among four glasses.
- Top each serving with 1 tablespoon of whipped cream.
- Drizzle each glass with 1 tablespoon of sundae syrup.
- Garnish each glass with a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
8g
Carbs
8g