Ingrédients pour Crescent Roll Breakfast Casserole
- Crescent Rolls
- Brown And Serve Sausages
- Monterey Jack Cheese
- Eggs
- Milk
- Green Peppers
- Salt
- Pepper
- Oregano
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Comment préparer Crescent Roll Breakfast Casserole
- Preheat oven to 375°F (190°C).
- Separate one 8-ounce can of refrigerated crescent roll dough into 2 large rectangles.
- Lightly grease a deep dish baker (approximately 9x13 inches).
- Place one rectangle of crescent dough into the prepared deep dish baker. Press it gently over the bottom and halfway up the sides to form a crust. Repeat with the second rectangle, ensuring the bottom is fully covered.
- Seal any perforations in the dough.
- Slice 1 pound of breakfast sausage into 1/4-inch thick rounds and arrange evenly over the crust.
- Sprinkle 1 1/2 cups of shredded cheddar cheese (or your favorite cheese blend) over the sausage.
- In a medium bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour this mixture evenly over the cheese.
- Bake for 20-25 minutes, or until the casserole is golden brown and the eggs are fully set. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
69g
Carbs
7g