Crock Pot Ginger Orange Rhubarb Recette

This unbelievably refreshing ginger orange rhubarb dessert is a revelation! Slow-cooked to perfection in your crock-pot (or on the stovetop in under 30 minutes!), this recipe boasts a vibrant flavor combination that's sure to impress. The gentle warmth of ginger complements the tart rhubarb and sweet oranges beautifully. Feel free to adjust the ginger to your liking – serve it on the side for those who prefer a milder taste. Top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for an extra touch of decadence. No cornstarch needed! Get ready for a taste of pure summer bliss.

Préparation 15 min

Cuisson 380 min

Calories 97.6 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Ginger Orange Rhubarb

1 pound rhubarb, roughly chopped
1/2 cup water
Caster Sugar
Oranges, Juice And Rind Of
Preserved Ginger In Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Ginger Orange Rhubarb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crock Pot Ginger Orange Rhubarb

Peel and thinly slice the oranges. Roughly chop the rhubarb.
In your crock-pot, combine the sliced oranges, chopped rhubarb, sugar, grated ginger (if using), orange zest, and water.
Stir gently to combine all ingredients.
Cook on low for 4-6 hours, or until the rhubarb is tender and the sauce has thickened slightly. Alternatively, for stovetop cooking, combine all ingredients in a saucepan over medium heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
Remove from heat (or crock-pot) and let cool completely. The dessert will thicken further as it cools.
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly.
Serve chilled, topped with your favorite accompaniments – whipped cream, ice cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Ginger Orange Rhubarb ?

Crock Pot Ginger Orange Rhubarb prend environ 395 minutes du début à la fin — environ 15 minutes de préparation et 380 minutes de cuisson.

Combien de calories contient Crock Pot Ginger Orange Rhubarb ?

Crock Pot Ginger Orange Rhubarb contient environ 97.6 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Ginger Orange Rhubarb ?

Les principaux ingrédients de Crock Pot Ginger Orange Rhubarb sont Rhubarb, Water, Caster Sugar, Oranges, Juice And Rind Of, Preserved Ginger In Syrup. Consultez la liste complète avec les quantités ci-dessus.