Ingredients for Crock Pot Ginger Orange Rhubarb
- 1 pound rhubarb, roughly chopped
- 1/2 cup water
- Caster Sugar
- Oranges, Juice And Rind Of
- Preserved Ginger In Syrup
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How to Make Crock Pot Ginger Orange Rhubarb
- Peel and thinly slice the oranges. Roughly chop the rhubarb.
- In your crock-pot, combine the sliced oranges, chopped rhubarb, sugar, grated ginger (if using), orange zest, and water.
- Stir gently to combine all ingredients.
- Cook on low for 4-6 hours, or until the rhubarb is tender and the sauce has thickened slightly. Alternatively, for stovetop cooking, combine all ingredients in a saucepan over medium heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat (or crock-pot) and let cool completely. The dessert will thicken further as it cools.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill thoroughly.
- Serve chilled, topped with your favorite accompaniments – whipped cream, ice cream, or custard.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
7g
