Crown Jewel Dessert Recette

Experience the magic of this vintage-inspired Crown Jewel Dessert, a breathtaking "broken glass" gelatin creation reminiscent of classic Jell-O recipes. Layers of vibrant gelatin cubes, creamy whipped topping, and a buttery crumb crust create a show-stopping dessert perfect for special occasions or when you want to impress your guests. This updated recipe provides clear instructions and measurements for a flawless result.

Préparation 60 min

Cuisson 360 min

Calories 144.2 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crown Jewel Dessert

Orange Jell O
Cherry Jell O
Lime Jell O Gelatin
Boiling Water
Lemon Jell O Gelatin
½ cup granulated sugar
½ cup pineapple juice
Graham Cracker Crumbs
Butter
Dream Whip
Milk
One (8-ounce) package cream cheese (softened), for cheese variation

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Comment préparer Crown Jewel Dessert

Prepare three 3-ounce packages of gelatin (different flavors, e.g., cherry, lime, and lemon) separately. Bloom each package in ½ cup cold water for 5 minutes.
Add 1 cup of boiling water to each bloomed gelatin package and stir until completely dissolved.
Pour each flavored gelatin into separate 8x8 inch square baking pans.
Refrigerate until completely firm (at least 4 hours or overnight).
In a separate bowl, combine 1 (3-ounce) package lemon gelatin, ½ cup sugar, and 1 cup boiling water. Stir until sugar and gelatin are fully dissolved.
Stir in ½ cup pineapple juice.
Refrigerate until slightly thickened (about 30-45 minutes).
Meanwhile, prepare the crust: Combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan.
Cut the firm gelatin layers into ½-inch cubes.
Prepare 1 (8-ounce) container of whipped topping according to package directions.
Gently fold the lemon gelatin mixture into the whipped topping.
Fold in the cubed gelatin.
Pour the gelatin mixture into the prepared springform pan over the crust.
Refrigerate for at least 5 hours or overnight to allow the dessert to set completely.
Before serving, optionally spread additional whipped topping or whipped cream over the top and sides.
**Crown Jewel Cheese Dessert Variation:** For a cream cheese variation, substitute 1 (8 ounce) package of softened cream cheese for the whipped topping in step 10. Beat the cream cheese until smooth before folding in the gelatin mixture.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

80g

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Crown Jewel Dessert ?

Crown Jewel Dessert prend environ 420 minutes du début à la fin — environ 60 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient Crown Jewel Dessert ?

Crown Jewel Dessert contient environ 144.2 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Crown Jewel Dessert ?

Les principaux ingrédients de Crown Jewel Dessert sont Orange Jell O, Cherry Jell O, Lime Jell O Gelatin, Boiling Water, Lemon Jell O Gelatin, Sugar. Consultez la liste complète avec les quantités ci-dessus.