Ingrédients pour Crunchy Strips
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Comment préparer Crunchy Strips
- Preheat your oven to 375°F (190°C).
- Cut 6 corn or flour tortillas into 1/4-inch wide strips.
- Toss the strips with 2 tablespoons of olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Spread the tortilla strips in a single layer on a baking sheet.
- Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and sprinkle with an additional 1/4 teaspoon chili powder (optional).
- Serve immediately with your favorite soups, dips, or as a standalone snack!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
28g
Carbs
8g