Crunchy Strips Receita

Get ready to CRUNCH! These addictive tortilla strips are the perfect crispy complement to your favorite spicy Mexican soups. Easy to make in just 10 minutes, these flavorful strips are seasoned to perfection (adjust to your liking!). You won't be able to stop at just one handful! Perfect for game day, parties, or a quick and satisfying snack.

Preparo 5 min
Cozimento 10 min
Calorias 478.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Crunchy Strips 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Crunchy Strips

  1. Preheat your oven to 375°F (190°C).
  2. Cut 6 corn or flour tortillas into 1/4-inch wide strips.
  3. Toss the strips with 2 tablespoons of olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  4. Spread the tortilla strips in a single layer on a baking sheet.
  5. Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and sprinkle with an additional 1/4 teaspoon chili powder (optional).
  7. Serve immediately with your favorite soups, dips, or as a standalone snack!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

28g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Crunchy Strips?

Crunchy Strips leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Crunchy Strips?

Crunchy Strips tem aproximadamente 478.3 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Crunchy Strips?

Os principais ingredientes de Crunchy Strips são Flour Tortillas, Season Salt, Garlic Powder, Chili Powder, Salt, Vegetable Oil. Veja a lista completa com as medidas acima.

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