Crunchy Strips Recipe

Get ready to CRUNCH! These addictive tortilla strips are the perfect crispy complement to your favorite spicy Mexican soups. Easy to make in just 10 minutes, these flavorful strips are seasoned to perfection (adjust to your liking!). You won't be able to stop at just one handful! Perfect for game day, parties, or a quick and satisfying snack.

Prep Time 5 mins
Cook Time 10 mins
Calories 478.3 kcal
Protein 8g
Rating Be the first
Crunchy Strips 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Crunchy Strips

  1. Preheat your oven to 375°F (190°C).
  2. Cut 6 corn or flour tortillas into 1/4-inch wide strips.
  3. Toss the strips with 2 tablespoons of olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
  4. Spread the tortilla strips in a single layer on a baking sheet.
  5. Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and sprinkle with an additional 1/4 teaspoon chili powder (optional).
  7. Serve immediately with your favorite soups, dips, or as a standalone snack!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

28g

Carbs

8g

Frequently Asked Questions

How long does it take to make Crunchy Strips?

Crunchy Strips takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Crunchy Strips?

Crunchy Strips has approximately 478.3 calories per serving, with about 8 g protein, 8 g carbohydrates and 61 g fat.

What ingredients do I need for Crunchy Strips?

The key ingredients for Crunchy Strips are Flour Tortillas, Season Salt, Garlic Powder, Chili Powder, Salt, Vegetable Oil. See the full list with measurements above.

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