Crusty Booger Balls Recette

These creepy-crawly Crusty Booger Balls are the perfect Halloween treat! Easy to make and guaranteed to gross out (in a fun way!) your trick-or-treaters. This recipe uses a simple no-bake method for a quick and delicious spooky snack. Prepare for screams of delight (and maybe a little disgust!)

Préparation 15 min
Cuisson 30 min
Calories 4854.1 kcal
Protéines 185g
Crusty Booger Balls 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crusty Booger Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crusty Booger Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crusty Booger Balls

  1. In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 (14-ounce) package shredded sweetened coconut, 1/3 cup unflavored gelatin powder, 1 cup slivered almonds, and 1 teaspoon almond extract.
  2. Mix thoroughly with a large spoon or spatula until well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture is firm enough to handle.
  4. Using a teaspoon, scoop out portions of the mixture and roll them into various-sized balls to resemble boogers. Make them uneven and slightly different in size for extra realism!
  5. Line a baking sheet with waxed paper. Place the booger balls onto the prepared baking sheet.
  6. In a separate bowl, prepare 1 (3-ounce) package lime-flavored gelatin according to package directions. Pour the prepared gelatin onto a separate sheet of waxed paper.
  7. Roll each booger ball in the lime gelatin to coat it completely, creating a slimy outer layer.
  8. Place the coated booger balls back onto the prepared baking sheet.
  9. Refrigerate for at least 1 hour before serving. Store any leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

2359g

Fat

702g

Carbs

212g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Crusty Booger Balls ?

Crusty Booger Balls prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Crusty Booger Balls ?

Crusty Booger Balls contient environ 4854.1 calories par portion, avec environ 185 g de protéines, 212 g de glucides et 361 g de lipides.

De quels ingrédients ai-je besoin pour Crusty Booger Balls ?

Les principaux ingrédients de Crusty Booger Balls sont Sweetened Condensed Milk, Flaked Coconut, Lime Gelatin, Almonds, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis