Ingredientes para Crusty Booger Balls
- 1 (14-ounce) can sweetened condensed milk
- Flaked Coconut
- Lime Gelatin
- 1 cup slivered almonds
- 1 teaspoon almond extract
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Como fazer Crusty Booger Balls
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 (14-ounce) package shredded sweetened coconut, 1/3 cup unflavored gelatin powder, 1 cup slivered almonds, and 1 teaspoon almond extract.
- Mix thoroughly with a large spoon or spatula until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture is firm enough to handle.
- Using a teaspoon, scoop out portions of the mixture and roll them into various-sized balls to resemble boogers. Make them uneven and slightly different in size for extra realism!
- Line a baking sheet with waxed paper. Place the booger balls onto the prepared baking sheet.
- In a separate bowl, prepare 1 (3-ounce) package lime-flavored gelatin according to package directions. Pour the prepared gelatin onto a separate sheet of waxed paper.
- Roll each booger ball in the lime gelatin to coat it completely, creating a slimy outer layer.
- Place the coated booger balls back onto the prepared baking sheet.
- Refrigerate for at least 1 hour before serving. Store any leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
2359g
Fat
702g
Carbs
212g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Desserts Lunch Eggs Dairy Fruit Asian Easy European No Cook Refrigerator Central American Diabetic Fall Holiday Event Kid Friendly Candy Nuts Dietary Halloween Seasonal Inexpensive Equipment Number Of Servings Technique
