Ingrédients pour Cucumber Crab Pasta Salad
- Shell Noodles
- English Cucumber
- Imitation Crabmeat
- Dried Dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cucumber Salad Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cucumber Crab Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cucumber Crab Pasta Salad
- Cook pasta according to package directions. Drain and rinse with cold water; set aside to cool.
- While pasta cooks, combine mayonnaise, vinegar, sugar, salt, and pepper in a large bowl. Whisk until smooth.
- Add the crab meat, diced cucumbers, red onion, and celery to the dressing. Gently toss to combine.
- Add the cooled pasta to the bowl and gently mix until all ingredients are evenly coated.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed. Garnish with fresh dill or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
1g
Carbs
14g