Baked Manicotti With Pepperoni Meat Sauce Recette

Craving a comforting, cheesy, and incredibly flavorful dinner? This Baked Manicotti with Pepperoni Meat Sauce recipe is your answer! Using convenient no-boil lasagna noodles, this recipe is surprisingly quick and easy, perfect for busy weeknights. Adapted from Cook's Country TV and perfected for family enjoyment, this dish is guaranteed to become a new family favorite. Get ready for a taste of pure Italian-American deliciousness!

Préparation 20 min

Cuisson 75 min

Calories 509 kcal

Protéines 66g

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Baked Manicotti With Pepperoni Meat Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Manicotti With Pepperoni Meat Sauce

1 1/2 cups sliced pepperoni
1 lb lean ground beef
1 onion, chopped
2 garlic cloves, minced
Italian Seasoning
1/4 tsp crushed red pepper flakes
Spaghetti Sauce
1/2 tsp salt and 1/4 tsp pepper
15 oz ricotta cheese
Italian Cheese Blend
Provolone Cheese
1 egg
No Boil Lasagna Noodles
1/4 cup grated Parmesan cheese
1 lb Italian sausage
2 (14 1/2 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 tsp dried oregano
1 tsp dried basil
2 cups shredded mozzarella cheese
10 manicotti shells, uncooked

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Comment préparer Baked Manicotti With Pepperoni Meat Sauce

Preheat oven to 375°F (190°C).
Brown the ground beef and Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, tomato sauce, pepperoni, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Meanwhile, lightly grease a 9x13 inch baking dish.
Spread a thin layer of meat sauce in the bottom of the baking dish.
Lay out the lasagna noodles slightly overlapping if necessary to cover the bottom of the baking dish.
Spread half of the remaining meat sauce over the noodles.
Dollop spoonfuls of ricotta cheese mixture over the meat sauce.
Top with the remaining meat sauce and sprinkle with mozzarella cheese.
Bake for 30-35 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

35g

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Casseroles Main Dish Easy European Italian One Dish Meal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Manicotti With Pepperoni Meat Sauce ?

Baked Manicotti With Pepperoni Meat Sauce prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Manicotti With Pepperoni Meat Sauce ?

Baked Manicotti With Pepperoni Meat Sauce contient environ 509 calories par portion, avec environ 66 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Baked Manicotti With Pepperoni Meat Sauce ?

Les principaux ingrédients de Baked Manicotti With Pepperoni Meat Sauce sont Pepperoni, Lean Ground Beef, Onion, Garlic Cloves, Italian Seasoning, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.