Danish Rolls Recette

These irresistible Danish rolls are incredibly easy to make, starting with crescent roll dough for a shortcut to flaky, buttery perfection! A luscious cream cheese filling elevates these pastries to a gourmet level, perfect for breakfast, brunch, or an afternoon coffee treat. Impress your friends and family with minimal effort – they'll never guess how simple this recipe is!

Préparation 20 min
Cuisson 35 min
Calories 362.6 kcal
Protéines 15g
Danish Rolls 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Danish Rolls

  1. Heat oven to 350f in small bowl, combine cream cheese, sugar and lemon juice
  2. Beat until smooth
  3. Separate dough into 8 rectangles
  4. Firmly press perforations to seal
  5. Spread each rectangle with about 2 tablespoons cream cheese mixture
  6. Roll up each, starting at longest side
  7. Firmly pinch edges and ends to seal
  8. Gently stretch each roll to about 10 inches
  9. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under
  10. Make deep indentation in center of each roll
  11. Fill with 1 / 2 teaspoon preserves
  12. Bake at 350f for 20 to 25 minutes or until deep golden brown
  13. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency
  14. Drizzle over warm rolls

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

96g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Danish Rolls ?

Danish Rolls prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Danish Rolls ?

Danish Rolls contient environ 362.6 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Danish Rolls ?

Les principaux ingrédients de Danish Rolls sont Cream Cheese, Sugar, Lemon Juice, Refrigerated Crescent Dinner Rolls, Lingonberry Jam, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis