Ingredients for Danish Rolls
- Cream Cheese
- Sugar
- Lemon Juice
- Refrigerated Crescent Dinner Rolls
- Lingonberry Jam
- Powdered Sugar
- Vanilla
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danish Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Danish Rolls
- Heat oven to 350f in small bowl, combine cream cheese, sugar and lemon juice
- Beat until smooth
- Separate dough into 8 rectangles
- Firmly press perforations to seal
- Spread each rectangle with about 2 tablespoons cream cheese mixture
- Roll up each, starting at longest side
- Firmly pinch edges and ends to seal
- Gently stretch each roll to about 10 inches
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under
- Make deep indentation in center of each roll
- Fill with 1 / 2 teaspoon preserves
- Bake at 350f for 20 to 25 minutes or until deep golden brown
- In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency
- Drizzle over warm rolls
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
96g
Fat
35g
Carbs
17g