Deviled Sauce Recette

This legendary deviled sauce recipe, passed down from my mother-in-law in 1996, is a flavor bomb! Perfect for elevating crumbed meats or a juicy steak to the next level. Its rich and savory notes will have you coming back for more. Makes enough for 6 servings, but adjust to your liking.

Préparation 5 min

Cuisson 4 min

Calories 21.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deviled Sauce

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Comment préparer Deviled Sauce

In a medium saucepan, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and pour into a serving jug or bowl. Drizzle generously over your favorite crumbed meats or steak.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Beginner Cook Diabetic Dietary Inexpensive Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Deviled Sauce ?

Deviled Sauce prend environ 9 minutes du début à la fin — environ 5 minutes de préparation et 4 minutes de cuisson.

Combien de calories contient Deviled Sauce ?

Deviled Sauce contient environ 21.3 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Deviled Sauce ?

Les principaux ingrédients de Deviled Sauce sont Tomato Sauce, Worcestershire Sauce, Chutney, Malt Vinegar, Curry Powder, Mustard Powder. Consultez la liste complète avec les quantités ci-dessus.