Deviled Sauce Receita

This legendary deviled sauce recipe, passed down from my mother-in-law in 1996, is a flavor bomb! Perfect for elevating crumbed meats or a juicy steak to the next level. Its rich and savory notes will have you coming back for more. Makes enough for 6 servings, but adjust to your liking.

Preparo 5 min

Cozimento 4 min

Calorias 21.3 kcal

Proteína 1g

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Ingredientes para Deviled Sauce

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Como fazer Deviled Sauce

In a medium saucepan, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and pour into a serving jug or bowl. Drizzle generously over your favorite crumbed meats or steak.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Beginner Cook Diabetic Dietary Inexpensive Savory Sauces 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Deviled Sauce?

Deviled Sauce leva cerca de 9 minutos do início ao fim — aproximadamente 5 minutos de preparo e 4 minutos de cozimento.

Quantas calorias tem Deviled Sauce?

Deviled Sauce tem aproximadamente 21.3 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Deviled Sauce?

Os principais ingredientes de Deviled Sauce são Tomato Sauce, Worcestershire Sauce, Chutney, Malt Vinegar, Curry Powder, Mustard Powder. Veja a lista completa com as medidas acima.