Deviled Sauce Recipe

This legendary deviled sauce recipe, passed down from my mother-in-law in 1996, is a flavor bomb! Perfect for elevating crumbed meats or a juicy steak to the next level. Its rich and savory notes will have you coming back for more. Makes enough for 6 servings, but adjust to your liking.

Prep Time 5 mins

Cook Time 4 mins

Calories 21.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deviled Sauce

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How to Make Deviled Sauce

In a medium saucepan, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and pour into a serving jug or bowl. Drizzle generously over your favorite crumbed meats or steak.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Beginner Cook Diabetic Dietary Inexpensive Savory Sauces 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Deviled Sauce?

Deviled Sauce takes about 9 minutes from start to finish — roughly 5 minutes to prepare and 4 minutes to cook.

How many calories are in Deviled Sauce?

Deviled Sauce has approximately 21.3 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Deviled Sauce?

The key ingredients for Deviled Sauce are Tomato Sauce, Worcestershire Sauce, Chutney, Malt Vinegar, Curry Powder, Mustard Powder. See the full list with measurements above.