Deviled Sauce Recipe

Name: Deviled Sauce
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: Serves 1 or more
Ingredients: Tomato Sauce; Worcestershire Sauce; Chutney; Malt Vinegar; Curry Powder; Mustard Powder; Chicken Stock; Cornflour

This legendary deviled sauce recipe, passed down from my mother-in-law in 1996, is a flavor bomb! Perfect for elevating crumbed meats or a juicy steak to the next level. Its rich and savory notes will have you coming back for more. Makes enough for 6 servings, but adjust to your liking.

Prep Time 5 mins

Cook Time 4 mins

Calories 21.3 kcal

Protein 1g

Rating 4.3 (6 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deviled Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deviled Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Deviled Sauce

In a medium saucepan, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and pour into a serving jug or bowl. Drizzle generously over your favorite crumbed meats or steak.