Diabetic Strawberry Shortcake Recette

Indulge in a guilt-free dessert! This Diabetic-Friendly Strawberry Shortcake recipe, inspired by a Splenda advertisement, offers a delightful balance of sweet and tangy flavors without compromising your health goals. Made with sugar substitutes, these fluffy shortcakes are perfect for satisfying your sweet tooth without the sugar crash.

Préparation 15 min

Cuisson 19 min

Calories 55.6 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diabetic Strawberry Shortcake

4 cups fresh strawberries
Splenda Granular
Low Fat Biscuit Mix
Nonfat Milk
Nonfat Sour Cream
Fat Free Whipped Topping

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Comment préparer Diabetic Strawberry Shortcake

Preheat oven to 425°F (220°C).
Mash 2 cups fresh strawberries. Add ½ cup Splenda granular (or other sugar substitute) and mix well.
Gently fold in the remaining 2 cups of sliced strawberries.
Cover and refrigerate the strawberry mixture while you prepare the shortcakes.
In a large bowl, combine 1 box (15.25 oz) of your favorite sugar-free baking mix and ¼ cup Splenda granular (or other sugar substitute).
Add ½ cup milk and ¼ cup sour cream to the dry ingredients.
Mix until a soft dough forms. Do not overmix.
Drop rounded tablespoons of batter onto a greased baking sheet, leaving space between each shortcake. Aim for 6 shortcakes.
Bake for 7-9 minutes, or until golden brown.
Remove from oven and let cool on the baking sheet for 10 minutes.
Carefully cut each shortcake in half horizontally. Layer the chilled strawberry mixture and your favorite sugar-free whipped topping between the shortcake halves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Diabetic Strawberry Shortcake ?

Diabetic Strawberry Shortcake prend environ 34 minutes du début à la fin — environ 15 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Diabetic Strawberry Shortcake ?

Diabetic Strawberry Shortcake contient environ 55.6 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Diabetic Strawberry Shortcake ?

Les principaux ingrédients de Diabetic Strawberry Shortcake sont Strawberries, Splenda Granular, Low Fat Biscuit Mix, Nonfat Milk, Nonfat Sour Cream, Fat Free Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.