Ingrédients pour Dixie Fry Original Recipe Coating Mix Copycat
- Cake Flour
- 1/4 cup cornstarch
- Buttermilk
- Nonfat Dry Milk Powder
- Baking Powder
- Egg Yolks
- Season All Salt
- Ground Black Pepper
- Ground Oregano
- Ground Paprika
- Mustard Powder
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Comment préparer Dixie Fry Original Recipe Coating Mix Copycat
- In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Gradually add the cold water, whisking constantly until a smooth batter forms. Do not overmix.
- If desired, add the optional herbs and spices to enhance the flavor profile.
- Dip your chosen protein (chicken, fish, vegetables) into the batter, ensuring it's fully coated.
- Gently shake off any excess batter.
- Heat your cooking oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the battered items into the hot oil, ensuring not to overcrowd the pan.
- Fry for approximately 6-8 minutes, turning halfway through, until golden brown and crispy.
- Remove the fried food from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious homemade Dixie Fry-style coated food!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Condiments Etc Eggs Dairy American Southern United States Easy Kid Friendly Herb And Spice Mixes Eggs Dietary Copycat Cooking Mixes Taste Mood Savory Number Of Servings From Scratch
