Ingredients for Dixie Fry Original Recipe Coating Mix Copycat
- Cake Flour
- 1/4 cup cornstarch
- Buttermilk
- Nonfat Dry Milk Powder
- Baking Powder
- Egg Yolks
- Season All Salt
- Ground Black Pepper
- Ground Oregano
- Ground Paprika
- Mustard Powder
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How to Make Dixie Fry Original Recipe Coating Mix Copycat
- In a large bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Gradually add the cold water, whisking constantly until a smooth batter forms. Do not overmix.
- If desired, add the optional herbs and spices to enhance the flavor profile.
- Dip your chosen protein (chicken, fish, vegetables) into the batter, ensuring it's fully coated.
- Gently shake off any excess batter.
- Heat your cooking oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the battered items into the hot oil, ensuring not to overcrowd the pan.
- Fry for approximately 6-8 minutes, turning halfway through, until golden brown and crispy.
- Remove the fried food from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious homemade Dixie Fry-style coated food!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
2g