Ingrédients pour Domino Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Domino Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Domino Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar using an electric mixer until light and fluffy.
- Melt 1 cup semi-sweet chocolate chips and stir into the butter-sugar mixture.
- Beat in 4 large eggs one at a time, then stir in 1 ½ cups all-purpose flour and ½ teaspoon salt until just combined.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- Once cooled, cut into rectangles approximately 3 inches long by 1 ½ inches wide.
- Pipe frosting lines onto the brownies.
- Top with white chocolate chips to create domino patterns.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
20g
Carbs
7g