Double Espresso Brownies Recette

Indulge in intensely rich and decadent Double Espresso Brownies! This recipe, adapted from Betty Crocker's Ultimate Cookies & Brownies, delivers fudgy perfection. These brownies are baked in a jelly roll pan for a thin, chewy texture, or in a standard cake pan for a thicker, cakier treat (consider using two cake pans for thinner brownies). Prepare to be amazed by the deep espresso flavor, perfectly complemented by our luscious Espresso Frosting (recipe sold separately). Get ready for the ultimate chocolate espresso experience!

Préparation 15 min

Cuisson 38 min

Calories 64 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Espresso Brownies

All Purpose Flour
Granulated Sugar
Baking Cocoa
Instant Espresso Powder
1 cup water
½ cup (1 stick) unsalted butter
1 tsp baking soda
1 cup buttermilk
1 large egg

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Comment préparer Double Espresso Brownies

Preheat oven to 375°F (190°C).
Grease and flour a 15x10x1 inch jelly roll pan (or two 9x13 inch cake pans).
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 tsp baking powder, ½ tsp salt.
In a medium saucepan, heat 1 cup water and ½ cup (1 stick) unsalted butter until boiling.
Gradually pour the boiling water and butter mixture over the dry ingredients, stirring until smooth and completely combined.
Stir in 1 tsp baking soda, 1 cup buttermilk, and 1 large egg.
Spread the batter evenly in the prepared pan(s).
Bake for 18-23 minutes (or 25-30 minutes for thicker brownies), or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before frosting.
Frost with your favorite Espresso Frosting (recipe sold separately).
For high altitude baking, use only ½ tsp baking soda.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Double Espresso Brownies ?

Double Espresso Brownies prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Double Espresso Brownies ?

Double Espresso Brownies contient environ 64 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Double Espresso Brownies ?

Les principaux ingrédients de Double Espresso Brownies sont All Purpose Flour, Granulated Sugar, Baking Cocoa, Instant Espresso Powder, Water, Butter. Consultez la liste complète avec les quantités ci-dessus.