Ingrédients pour Drunken Sweet Potato Pie
- Deep Dish Pie Shells
- Canned Sweet Potatoes
- Sugar
- Salt
- Ground Cinnamon
- Ground Nutmeg
- 2 large eggs
- Evaporated Milk
- ½ cup (1 stick) unsalted butter, melted
- Spiced Rum
- 1 teaspoon vanilla extract
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Comment préparer Drunken Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked sweet potatoes, brown sugar, butter, eggs, bourbon or rum, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
- Pour the sweet potato mixture into your prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, garnish with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
48g
Fat
39g
Carbs
11g
