Drunken Sweet Potato Pie Recipe

Indulge in this boozy twist on a classic Thanksgiving and Christmas dessert! Our Drunken Sweet Potato Pie, inspired by "Cooking Pleasures" magazine, is the perfect fall treat for any gathering. The rich, spiced sweet potatoes are enhanced with a hint of bourbon or rum for an unforgettable flavor. Get ready to impress your guests with this easy-to-make yet elegant pie!

Prep Time 30 mins
Cook Time 105 mins
Calories 310.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Drunken Sweet Potato Pie 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Drunken Sweet Potato Pie

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How to Make Drunken Sweet Potato Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked sweet potatoes, brown sugar, butter, eggs, bourbon or rum, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined and smooth.
  3. Pour the sweet potato mixture into your prepared pie crust.
  4. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  5. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  6. Once cooled, garnish with whipped cream and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

48g

Fat

39g

Carbs

11g