Dulce De Leche Bread Pudding Recette

Indulge in this heavenly Dulce de Leche Bread Pudding, a gooey masterpiece inspired by Food & Wine's Grace Parisi! This quick and easy recipe transforms simple ingredients into a rich, caramel-infused delight. The secret? A luscious crème anglaise, perfectly balanced and prevented from curdling with a clever cold-water bath technique. Elevate the flavor by adding fresh or frozen raspberries or blueberries before baking. Get ready for a taste of Latin American magic!

Préparation 20 min

Cuisson 30 min

Calories 334.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dulce De Leche Bread Pudding

Half And Half
1 vanilla bean, split and scraped
1/2 cup granulated sugar
4 large egg yolks
1/2 cup dulce de leche (plus extra for drizzling)
Unsalted Butter
2 large egg whites
4 cups cubed challah bread

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Comment préparer Dulce De Leche Bread Pudding

**Crème Anglaise:**
Set a large fine-mesh strainer over a medium bowl. Place the bowl in a shallow pan filled with ice water; set aside.
In a medium saucepan, combine 2 cups half-and-half and 1 vanilla bean, split and scraped (reserve seeds). Cook over moderately low heat until small bubbles appear around the rim (about 5 minutes).
In a separate medium bowl, whisk together 1/2 cup granulated sugar and 4 large egg yolks until pale and slightly thickened.
Gradually whisk in half of the hot half-and-half mixture into the egg yolk mixture.
Pour the combined mixture back into the saucepan with the remaining half-and-half. Cook over moderate heat, stirring constantly with a wooden spoon, until the sauce thickens slightly (4-5 minutes). Do not boil.
Immediately strain the sauce through the strainer into the ice bath to stop the cooking process.
Stir in the reserved vanilla bean seeds.
Refrigerate until chilled (or serve immediately).
**Bread Pudding:**
Preheat oven to 425°F (220°C). Butter a 2-quart shallow baking dish.
In a large bowl, whisk together the chilled crème anglaise, 1/2 cup dulce de leche, and 2 tablespoons unsalted butter until melted and smooth.
Gently whisk in 2 large egg whites.
Add 4 cups cubed challah bread, stirring gently to coat. Let it sit for 2-3 minutes to allow the bread to absorb the custard.
Transfer the bread mixture to the prepared baking dish.
Bake for 12 minutes, or until the pudding is set and bubbling around the edges.
Turn on the broiler.
Broil for 1-2 minutes, watching carefully and rotating the dish, until the top is golden brown.
Let cool slightly before cutting into squares.
Drizzle with extra dulce de leche and serve warm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

54g

Fat

47g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Mexican Kid Friendly Vegetarian South American Dietary Brunch Taste Mood To Go

Questions fréquentes

Combien de temps faut-il pour préparer Dulce De Leche Bread Pudding ?

Dulce De Leche Bread Pudding prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Dulce De Leche Bread Pudding ?

Dulce De Leche Bread Pudding contient environ 334.2 calories par portion, avec environ 18 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Dulce De Leche Bread Pudding ?

Les principaux ingrédients de Dulce De Leche Bread Pudding sont Half And Half, Vanilla Bean, Sugar, Egg Yolks, Dulce De Leche, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.