Ingrédients pour Dustin's Rosemary Baked Potatoes
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Comment préparer Dustin's Rosemary Baked Potatoes
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Wash and cut 2 lbs of potatoes into roughly 2-inch chunks.
- Pat the potatoes completely dry with paper towels.
- Roughly chop 2 tablespoons fresh rosemary and 1 tablespoon fresh thyme.
- In a large bowl, toss the potatoes with 4 tablespoons olive oil, chopped rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 45-60 minutes, or until golden brown and tender, stirring and turning halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
5g
Carbs
14g