Dutch Honey Recette

This irresistible Dutch Honey syrup is the secret to unbelievably delicious Swedish pancakes! My relatives' recipe, this simple syrup surpasses even maple syrup – my husband will only eat pancakes with this now! A quick and easy 7-minute recipe perfect for breakfast or dessert.

Préparation 2 min

Cuisson 7 min

Calories 210.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dutch Honey

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Comment préparer Dutch Honey

In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup honey, and a pinch of salt.
Bring the mixture to a gentle rolling boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to low and simmer for 1-2 minutes, or until the syrup slightly thickens. Do not boil vigorously.
Remove from heat and let cool slightly before serving. Serve warm over Swedish pancakes, waffles, or ice cream.
Store leftovers in an airtight container in the refrigerator for up to two weeks.