Forktionary

Dutch Honey Recipe

This irresistible Dutch Honey syrup is the secret to unbelievably delicious Swedish pancakes! My relatives' recipe, this simple syrup surpasses even maple syrup – my husband will only eat pancakes with this now! A quick and easy 7-minute recipe perfect for breakfast or dessert.

Prep Time 2 mins
Cook Time 7 mins
Calories 210.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Dutch Honey 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Honey

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How to Make Dutch Honey

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup honey, and a pinch of salt.
  2. Bring the mixture to a gentle rolling boil over medium heat, stirring occasionally to dissolve the sugar.
  3. Reduce heat to low and simmer for 1-2 minutes, or until the syrup slightly thickens. Do not boil vigorously.
  4. Remove from heat and let cool slightly before serving. Serve warm over Swedish pancakes, waffles, or ice cream.
  5. Store leftovers in an airtight container in the refrigerator for up to two weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Low In Something Brunch 3 Steps Or Less