Asiago Cream Sauce Recette

Indulge in this creamy, dreamy Asiago cheese sauce! Perfect for drizzling over fried ravioli, pasta, or even chicken. This rich and flavorful sauce comes together in under an hour and will elevate your dish to restaurant quality. Get ready for a taste sensation!

Préparation 15 min

Cuisson 60 min

Calories 663.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asiago Cream Sauce

2 ounces (57 grams) unsalted butter
1/2 cup (100 grams) finely chopped yellow onion
2 cloves minced garlic
1/4 cup (30 grams) all-purpose flour
2 cups (473 ml) hot chicken broth
1 cup (240 ml) heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
a pinch of cayenne pepper (optional)
1/4 cup (50 ml) dry white wine
1 cup (100 grams) grated Asiago cheese
1 ounce (28 grams) cold butter

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Comment préparer Asiago Cream Sauce

Melt 2 ounces (57 grams) of butter in a medium saucepan over medium heat.
Add 1/2 cup (100 grams) finely chopped yellow onion and 2 cloves minced garlic.
Sauté for 5 minutes, or until onions are softened and translucent.
Whisk in 1/4 cup (30 grams) all-purpose flour and cook for 1 minute, stirring constantly to create a roux.
Gradually whisk in 2 cups (473 ml) hot chicken broth. Bring to a simmer, stirring frequently, until the sauce thickens slightly (about 5-7 minutes).
Stir in 1 cup (240 ml) heavy cream. Reduce heat to low and simmer for 15 minutes, allowing the sauce to thicken and meld the flavors.
Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper (optional).
Stir in 1/4 cup (50 ml) dry white wine and simmer for another 5 minutes.
Remove from heat. Whisk in 1 ounce (28 grams) cold butter and 1 cup (100 grams) grated Asiago cheese until smooth and creamy.
Cool the sauce completely before storing in the refrigerator. Reheat gently before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

209g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Cheese

Questions fréquentes

Combien de temps faut-il pour préparer Asiago Cream Sauce ?

Asiago Cream Sauce prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Asiago Cream Sauce ?

Asiago Cream Sauce contient environ 663.7 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Asiago Cream Sauce ?

Les principaux ingrédients de Asiago Cream Sauce sont Unsalted Butter, Onion, Garlic, All Purpose Flour, Chicken Broth, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.