Baked Rice Cream Recette

Indulge in this incredibly creamy baked rice pudding! Slow-baked to perfection for a luxuriously smooth texture, this chilled dessert is the ultimate comfort food. Easy to make, yet elegant enough for any occasion. Get ready for a taste of pure creamy heaven!

Préparation 15 min

Cuisson 190 min

Calories 245.6 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rice Cream

4 cups whole milk
1 cup Arborio rice
¾ cup granulated sugar
a pinch of salt
1 teaspoon vanilla extract
1 cup heavy cream

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Comment préparer Baked Rice Cream

Preheat oven to 225°F (110°C).
In a large oven-safe dish, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup heavy cream, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt. Stir well until the sugar dissolves completely.
Bake in the preheated oven for 2.5-3 hours, stirring every 30 minutes to prevent sticking and ensure even cooking. The rice should be completely tender and the mixture thickened.
Remove from oven and let cool completely to room temperature. This prevents the formation of a skin on top.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill thoroughly.
Serve very cold. Garnish with a dollop of whipped cream or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

67g

Fat

27g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Rice Cream ?

Baked Rice Cream prend environ 205 minutes du début à la fin — environ 15 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Baked Rice Cream ?

Baked Rice Cream contient environ 245.6 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rice Cream ?

Les principaux ingrédients de Baked Rice Cream sont Milk, Rice, Sugar, Salt, Vanilla, 1 cup heavy cream. Consultez la liste complète avec les quantités ci-dessus.