Ingrédients pour Easiest Peanut Butter Fudge
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy or chunky peanut butter
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
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Comment préparer Easiest Peanut Butter Fudge
- In a medium saucepan, combine 2 cups granulated sugar and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 3 minutes, without stirring, until the mixture reaches 235°F (113°C) on a candy thermometer (soft-ball stage).
- Remove from heat and immediately stir in 1 cup peanut butter, 1 cup marshmallow creme, and 1 teaspoon vanilla extract.
- Stir vigorously until the mixture is completely smooth and well combined.
- Quickly pour the fudge into a buttered 8x8 inch baking pan.
- Let the fudge cool and set completely at room temperature for at least 2 hours, or chill in the refrigerator for faster setting (about 1 hour).
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
10g
Carbs
11g