Ingrédients pour Creamy Fudge From Kraft
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup evaporated milk
- Marshmallow Creme
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- Milk Chocolate Chips
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Comment préparer Creamy Fudge From Kraft
- Lightly grease a 9x9x2 inch baking pan and line it with foil, leaving an overhang on the sides for easy removal.
- In a 3-quart saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup evaporated milk, 10 oz. Kraft Jet-Puffed Marshmallow Creme, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue to boil and stir vigorously for exactly 5 minutes without stopping.
- Remove from heat and stir in 8 oz. good quality dark chocolate chips (or chopped dark chocolate) and 1 teaspoon vanilla extract until completely melted and smooth.
- Stir in 1/2 cup chopped walnuts (optional).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle with optional toppings: milk chocolate chips, additional chopped nuts, shredded coconut, and/or mini marshmallows.
- Refrigerate for at least 4 hours, or preferably overnight. Lift the fudge from the pan using the foil overhang, remove the foil, and cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
9g
Carbs
3g
