Aunt Hannahs Foolproof Peanut Butter Fudge Recette

Indulge in the creamy, melt-in-your-mouth perfection of Aunt Hannah's Foolproof Peanut Butter Fudge! This legendary recipe, passed down for nearly 30 years, has become a holiday staple, sparking friendly (and sometimes not-so-friendly!) competition among family and friends. The secret? A rich, peanut buttery flavor that's unbelievably smooth – we often leave out the nuts to enhance that dreamy texture. Get ready to experience fudge so good, it'll become your new holiday tradition!

Préparation 10 min

Cuisson 30 min

Calories 8164.3 kcal

Protéines 250g

Note Soyez le premier

Aunt Hannahs Foolproof Peanut Butter Fudge

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Hannahs Foolproof Peanut Butter Fudge

1 (12 ounce) can evaporated milk
3 cups white sugar
1/2 cup butter
1/2 teaspoon salt
1 (7 ounce) jar marshmallow creme
1 cup peanut butter
1 teaspoon vanilla extract
Walnuts
1 cup chopped peanuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Hannahs Foolproof Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Hannahs Foolproof Peanut Butter Fudge

Grease and flour a 13x9 inch baking pan. Set aside.
In a medium bowl, combine the peanut butter, marshmallow creme, and vanilla extract. Set aside.
In a large, heavy-bottomed saucepan over medium heat, combine the evaporated milk and sugar. Stir until the sugar is dissolved.
Add the butter and salt. Bring to a rolling boil, stirring constantly.
Reduce heat to maintain a gentle boil. Boil for exactly 12 minutes, stirring constantly to prevent scorching.
Remove from heat. Immediately add the peanut butter mixture and stir vigorously until smooth and creamy.
If using, gently fold in the chopped peanuts.
Pour the fudge mixture into the prepared pan. Spread evenly.
Let cool completely at room temperature (this will take several hours).
Once cooled, cut into 1-inch squares.
Cover tightly with aluminum foil and store in the refrigerator. If the fudge becomes too firm, reduce the cooking time by 1-2 minutes next time. If it's too soft, increase cooking time by 1-2 minutes.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

4535g

Fat

578g

Carbs

426g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Fudge Desserts Holiday Event Candy Stove Top Dietary Gifts Taste Mood Sweet To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Hannahs Foolproof Peanut Butter Fudge ?

Aunt Hannahs Foolproof Peanut Butter Fudge prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aunt Hannahs Foolproof Peanut Butter Fudge ?

Aunt Hannahs Foolproof Peanut Butter Fudge contient environ 8164.3 calories par portion, avec environ 250 g de protéines, 426 g de glucides et 489 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Hannahs Foolproof Peanut Butter Fudge ?

Les principaux ingrédients de Aunt Hannahs Foolproof Peanut Butter Fudge sont Evaporated Milk, Sugar, Butter, Salt, Marshmallow Creme, Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.