Easy Gingersnap Cookies Recette

Unearth the magic of this vintage gingersnap recipe – unbelievably simple yet bursting with flavor! These delightfully chewy cookies are perfect for holiday baking or any time you crave a warm, spicy treat. Discover the secret to perfectly crisp edges and a soft, molasses-rich center in this easy-to-follow recipe.

Préparation 35 min

Cuisson 15 min

Calories 38.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Gingersnap Cookies

1/2 cup molasses
1/2 cup (1 stick) unsalted butter, softened
2 cups all-purpose flour
2 tablespoons ground ginger
1 teaspoon baking soda
1/2 teaspoon salt

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Comment préparer Easy Gingersnap Cookies

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a small saucepan, heat 1/2 cup molasses to a boil. Remove from heat.
In a large mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and the hot molasses until well combined.
In a separate bowl, whisk together 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 cups all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 tablespoons ground ginger.
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Use cookie cutters to cut out desired shapes. Place cookies onto the prepared baking sheet.
Bake for 5-7 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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15 Minutes Or Less Time To Make Course Preparation Occasion Rolled Cookies Desserts Oven Holiday Event Cookies And Brownies Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Easy Gingersnap Cookies ?

Easy Gingersnap Cookies prend environ 50 minutes du début à la fin — environ 35 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Easy Gingersnap Cookies ?

Easy Gingersnap Cookies contient environ 38.7 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Easy Gingersnap Cookies ?

Les principaux ingrédients de Easy Gingersnap Cookies sont Molasses, Butter, Flour, Ginger, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.