Ingrédients pour Easy Make Ahead Turkey Gravy
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- Chicken Broth
- Salt And Pepper
- Pan Drippings From Turkey
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Comment préparer Easy Make Ahead Turkey Gravy
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup of all-purpose flour until smooth and create a roux.
- Cook the roux for 2-3 minutes, whisking constantly, until it is bubbly and light golden brown.
- Gradually whisk in 2 cups of low-sodium chicken broth, ensuring no lumps form. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened to your desired consistency, whisking occasionally.
- Remove from heat and stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper (or to taste).
- Cool completely, cover, and refrigerate the gravy base for up to 4 days.
- When turkey is done, skim off excess fat from the drippings.
- Pour 1 cup of turkey drippings into the gravy base.
- Reheat over medium-low heat, stirring occasionally, until warmed through and fully combined. Adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
28g
Carbs
1g
