Easy Make Ahead Turkey Gravy Recipe

This foolproof recipe for make-ahead turkey gravy will change your Thanksgiving! Say goodbye to lumpy gravy nightmares and hello to a rich, flavorful sauce that's incredibly easy to prepare. Perfect for busy cooks, this recipe allows you to make the gravy base ahead of time, then simply reheat and combine with turkey drippings for a restaurant-quality result. Get ready for rave reviews – even if you're a gravy novice!

Prep Time 5 mins
Cook Time 10 mins
Calories 117.2 kcal
Protein 6g
Rating 4.7 (17 Reviews)
Easy Make Ahead Turkey Gravy 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Make Ahead Turkey Gravy

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How to Make Easy Make Ahead Turkey Gravy

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 1/4 cup of all-purpose flour until smooth and create a roux.
  3. Cook the roux for 2-3 minutes, whisking constantly, until it is bubbly and light golden brown.
  4. Gradually whisk in 2 cups of low-sodium chicken broth, ensuring no lumps form. Bring to a simmer.
  5. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened to your desired consistency, whisking occasionally.
  6. Remove from heat and stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper (or to taste).
  7. Cool completely, cover, and refrigerate the gravy base for up to 4 days.
  8. When turkey is done, skim off excess fat from the drippings.
  9. Pour 1 cup of turkey drippings into the gravy base.
  10. Reheat over medium-low heat, stirring occasionally, until warmed through and fully combined. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

28g

Carbs

1g