Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub Recipe

Name: Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 1/2 teaspoon salt

Say goodbye to store-bought crusts! This incredibly easy whole wheat pie crust is a fantastic graham cracker substitute, perfect for creamy, dreamy fillings. Previously tested without sugar (and it failed!), this updated recipe guarantees a delicious, buttery crust every time. Ideal for pies with milk or cheese-based fillings – think rich peanut butter ricotta pie! This recipe is quick, simple, and delivers a wonderfully textured crust that elevates any dessert.

Prep Time 5 mins

Cook Time 15 mins

Calories 172.5 kcal

Protein 4g

Rating 3.7 (3 Reviews)

Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

1 1/2 cups whole wheat flour
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/2 teaspoon salt

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How to Make Easy Pat In Press In Whole Wheat Pie Crust Graham Cracker Sub

Preheat your oven to 350°F (175°C).
In a medium bowl, combine all ingredients. Mix thoroughly until the mixture resembles coarse cornmeal.
Firmly press the mixture into the bottom and up the sides of a 9-inch pie plate. Ensure an even layer for consistent baking.
For fillings that are pre-baked or no-bake: Bake the empty pie crust for 10 minutes. For fillings that require baking alongside the crust: Bake the crust for 5 minutes before adding your filling and continuing to bake according to your filling's recipe.