Ingrédients pour Easy Red Velvet Cupcakes Or Cake
- Yellow Cake Mix
- Unsweetened Baking Cocoa
- 2 large eggs
- Vegetable Oil
- 1/3 cup buttermilk
- Red Food Coloring
- Cream Cheese Frosting
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Comment préparer Easy Red Velvet Cupcakes Or Cake
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners or grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, cocoa powder, eggs, oil, buttermilk, and red food coloring. Beat with an electric mixer for 2 minutes, scraping down the sides as needed.
- For cupcakes: Fill each liner about two-thirds full. For a cake: Pour batter into prepared pan.
- Bake cupcakes for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Bake cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes or cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cool, frost with cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
39g
Fat
6g
Carbs
5g