Egg And Sausage Casserole Recette

This easy Egg and Sausage Casserole is a Father's Day brunch winner! A simple, delicious combination of savory sausage, creamy cheese, and flaky crescent roll dough baked to golden perfection. This recipe is incredibly easy to make – perfect for a weekend breakfast or brunch. Get creative by adding your favorite veggies like mushrooms, onions, peppers, or tomatoes! Serve with toast and fresh fruit for a complete and satisfying meal. Prepare to be amazed by how quickly this crowd-pleasing dish comes together!

Préparation 15 min
Cuisson 45 min
Calories 531.3 kcal
Protéines 61g
Egg And Sausage Casserole 76

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg And Sausage Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg And Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Egg And Sausage Casserole

  1. Cook 1 lb sausage over medium-high heat until evenly browned. Drain off excess grease, crumble, and set aside.
  2. Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish.
  3. Unroll 1 (8 oz) can of refrigerated crescent roll dough and line the bottom of the prepared baking dish.
  4. Sprinkle the crumbled sausage evenly over the crescent roll dough.
  5. In a large bowl, whisk together 6 large eggs, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, and 1 teaspoon dried oregano. Season with salt and pepper to taste.
  6. Pour the egg mixture evenly over the sausage and crescent rolls.
  7. Bake for 25-30 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.
  8. Serve immediately with your favorite toast and fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

8g

Fat

83g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Egg And Sausage Casserole ?

Egg And Sausage Casserole prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Egg And Sausage Casserole ?

Egg And Sausage Casserole contient environ 531.3 calories par portion, avec environ 61 g de protéines, 5 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Egg And Sausage Casserole ?

Les principaux ingrédients de Egg And Sausage Casserole sont Pork Sausage, Refrigerated Crescent Dinner Rolls, Eggs, Mozzarella Cheese, Cheddar Cheese, Dried Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis