Sarasota S Ham Pea Penne In A Fontina Cheese Sauce Recette

Transform leftover ham and frozen peas into a decadent 35-minute dinner! This recipe features creamy Fontina and Parmesan cheese sauce tossed with perfectly cooked penne pasta. The combination is simply divine! Elevate this dish with balsamic grilled portabello mushrooms (recipe suggestion to follow) and a bold red wine for a truly unforgettable meal. Feel free to substitute other short pasta shapes like small penne or rotini. For a luxurious twist, try fresh tagliatelle!

Préparation 15 min
Cuisson 35 min
Calories 834.2 kcal
Protéines 62g
Note Soyez le premier
Sarasota S Ham Pea Penne In A Fontina Cheese Sauce 77

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sarasota S Ham Pea Penne In A Fontina Cheese Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sarasota S Ham Pea Penne In A Fontina Cheese Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sarasota S Ham Pea Penne In A Fontina Cheese Sauce

  1. Cook penne pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
  3. Stir in 1 cup diced leftover ham and 1 cup frozen peas. Cook for 2-3 minutes, until heated through.
  4. In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup grated Fontina cheese, 1/4 cup grated Parmesan cheese, and a pinch of salt and pepper.
  5. Pour the cheese sauce into the skillet with the ham and peas. Stir in the cooked pasta and reserved pasta water until the sauce is creamy and coats the pasta.
  6. Serve immediately, garnished with extra Parmesan cheese and fresh parsley (optional).
  7. **Optional:** Serve with balsamic grilled portabello mushrooms (see recipe below):
  8. - Slice 2 large portabello mushrooms and brush with balsamic glaze.
  9. - Grill or pan-fry until tender and slightly caramelized.
  10. - Serve alongside the pasta.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

18g

Fat

110g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Pork Recipes Mushroom Recipes European Italian The Americas American Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Pork Easy Beginner Cook Dinner Party Comfort Food Inexpensive Meat Pasta Rice And Grains Penne Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Sarasota S Ham Pea Penne In A Fontina Cheese Sauce ?

Sarasota S Ham Pea Penne In A Fontina Cheese Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sarasota S Ham Pea Penne In A Fontina Cheese Sauce ?

Sarasota S Ham Pea Penne In A Fontina Cheese Sauce contient environ 834.2 calories par portion, avec environ 62 g de protéines, 29 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Sarasota S Ham Pea Penne In A Fontina Cheese Sauce ?

Les principaux ingrédients de Sarasota S Ham Pea Penne In A Fontina Cheese Sauce sont Penne Pasta, Baby Peas, Ham, Bacon, Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis