This easy Egg and Sausage Casserole is a Father's Day brunch winner! A simple, delicious combination of savory sausage, creamy cheese, and flaky crescent roll dough baked to golden perfection. This recipe is incredibly easy to make – perfect for a weekend breakfast or brunch. Get creative by adding your favorite veggies like mushrooms, onions, peppers, or tomatoes! Serve with toast and fresh fruit for a complete and satisfying meal. Prepare to be amazed by how quickly this crowd-pleasing dish comes together!
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How to Make Egg And Sausage Casserole
Cook 1 lb sausage over medium-high heat until evenly browned. Drain off excess grease, crumble, and set aside.
Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish.
Unroll 1 (8 oz) can of refrigerated crescent roll dough and line the bottom of the prepared baking dish.
Sprinkle the crumbled sausage evenly over the crescent roll dough.
In a large bowl, whisk together 6 large eggs, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, and 1 teaspoon dried oregano. Season with salt and pepper to taste.
Pour the egg mixture evenly over the sausage and crescent rolls.
Bake for 25-30 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.
Serve immediately with your favorite toast and fresh fruit.
Nutrition Information(Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
83g
Carbs
5g
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How long does it take to make Egg And Sausage Casserole?
Egg And Sausage Casserole takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Egg And Sausage Casserole?
Egg And Sausage Casserole has approximately 531.3 calories per serving, with about 61 g protein, 5 g carbohydrates and 57 g fat.
What ingredients do I need for Egg And Sausage Casserole?
The key ingredients for Egg And Sausage Casserole are Pork Sausage, Refrigerated Crescent Dinner Rolls, Eggs, Mozzarella Cheese, Cheddar Cheese, Dried Oregano. See the full list with measurements above.
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