Ingredients for Egg And Sausage Casserole
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How to Make Egg And Sausage Casserole
- Cook 1 lb sausage over medium-high heat until evenly browned. Drain off excess grease, crumble, and set aside.
- Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish.
- Unroll 1 (8 oz) can of refrigerated crescent roll dough and line the bottom of the prepared baking dish.
- Sprinkle the crumbled sausage evenly over the crescent roll dough.
- In a large bowl, whisk together 6 large eggs, 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, and 1 teaspoon dried oregano. Season with salt and pepper to taste.
- Pour the egg mixture evenly over the sausage and crescent rolls.
- Bake for 25-30 minutes, or until a knife inserted into the center comes out clean. Let stand for 5-10 minutes before serving.
- Serve immediately with your favorite toast and fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
8g
Fat
83g
Carbs
5g