Eggnog Pumpkin Ice Cream Pie Recette

Indulge in this creamy, dreamy Eggnog Pumpkin Ice Cream Pie – the perfect show-stopping dessert for your holiday gatherings! This layered pie combines the warmth of pumpkin spice with the cool richness of eggnog ice cream for a flavor explosion. Easy to make (though it requires some freezing time!), this recipe is well worth the wait. Prepare to impress your guests with this elegant and delicious treat!

Préparation 60 min

Cuisson 30 min

Calories 281.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggnog Pumpkin Ice Cream Pie

Gingersnaps
Butter
Eggnog Ice Cream
1 (15 ounce) can pumpkin puree
½ cup packed light brown sugar
Ground Cinnamon
Ground Nutmeg
Rum
Heavy Cream
Whipped Cream

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Comment préparer Eggnog Pumpkin Ice Cream Pie

**Make the Crust:** In a medium bowl, combine 1 ½ cups gingersnap crumbs and ¼ cup melted butter or margarine. Mix until evenly moistened.
**Press into Pie Pan:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
**Chill the Crust:** Refrigerate for at least 30 minutes to firm up.
**Layer the Ice Cream:** Evenly spoon 2 cups of softened eggnog ice cream over the chilled crust. Smooth the top with the back of a spoon.
**First Freeze:** Cover the pie with plastic wrap or aluminum foil and freeze for at least 3 hours, or until firm.
**Prepare the Pumpkin Filling:** In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 2 tablespoons rum or brandy (optional).
**Whip the Cream:** In a chilled bowl, beat 1 cup heavy whipping cream with an electric mixer until soft peaks form. Gently fold the whipped cream into the pumpkin mixture.
**Layer the Pumpkin Filling:** Spread the pumpkin mixture evenly over the frozen ice cream layer.
**Final Freeze:** Cover the pie again and freeze for at least 4 hours, or until the pumpkin layer is completely firm.
**Serve:** For easier slicing, remove the pie from the freezer and let it sit in the refrigerator for 10-20 minutes before serving. Garnish with extra whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

89g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Vegetables Holiday Event Winter Pies Christmas Thanksgiving Seasonal Squash

Questions fréquentes

Combien de temps faut-il pour préparer Eggnog Pumpkin Ice Cream Pie ?

Eggnog Pumpkin Ice Cream Pie prend environ 90 minutes du début à la fin — environ 60 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Eggnog Pumpkin Ice Cream Pie ?

Eggnog Pumpkin Ice Cream Pie contient environ 281.9 calories par portion, avec environ 3 g de protéines, 11 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Eggnog Pumpkin Ice Cream Pie ?

Les principaux ingrédients de Eggnog Pumpkin Ice Cream Pie sont Gingersnaps, Butter, Eggnog Ice Cream, Pumpkin, Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.