Eggplant Aubergine Cake Recette

Transform leftover eggplant into a moist and flavorful cake! This unique recipe combines the convenience of cake mix and pudding mix with the unexpected goodness of roasted eggplant for a dessert that's both comforting and exciting. Perfect for using up extra eggplant and surprising your taste buds!

Préparation 20 min

Cuisson 70 min

Calories 322.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggplant Aubergine Cake

Yellow Cake Mix
Vanilla Instant Pudding Mix
Eggs
Sour Cream
Vegetable Oil
Eggplants
Nutmeg
Cinnamon
Clove
Salt

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Comment préparer Eggplant Aubergine Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Roast the eggplant: Preheat broiler. Slice eggplant into 1/2-inch thick rounds. Brush with olive oil and broil for 5-7 minutes per side, until tender and slightly charred. Let cool, then mash thoroughly.
In a large bowl, combine cake mix, pudding mix, oil, eggs, water, and vanilla extract. Mix well until just combined.
Gently fold in the mashed eggplant.
Pour batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting (if desired).
Serve and enjoy your surprisingly delicious eggplant cake!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

103g

Fat

22g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins European Italian Mediterranean The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Eggplant Aubergine Cake ?

Eggplant Aubergine Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Eggplant Aubergine Cake ?

Eggplant Aubergine Cake contient environ 322.6 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Eggplant Aubergine Cake ?

Les principaux ingrédients de Eggplant Aubergine Cake sont Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs, Sour Cream, Vegetable Oil, Eggplants. Consultez la liste complète avec les quantités ci-dessus.